Senate unanimously passes President Daughtry bill to promote seafood in Maine schools

AUGUSTA – On Tuesday, Senate President Daughtry’s bill to enhance school nutrition and support Maine’s seafood industry has moved closer to becoming law. LD 1858, “An Act to Promote Local Seafood in Schools,” was passed by the Senate with a unanimous vote.

In an effort to get more local seafood onto Maine students’ plates, this bill updates the Local Foods Fund to make it easier for schools to buy from local fishermen, aquaculturists, and processors. LD 1858 increases the matching funds for schools to incentivize more local purchases, helping districts offer fresh, locally caught or grown options. This effort not only improves nutrition in school meals but also supports Maine’s fishing communities and economy.

“I’m proud to see this bill pass with unanimous support in the Senate,” said Senate President Daughtry. “Having locally caught seafood in our schools not only provides healthy options for our students, but also serves as a lifeline to one of our crucial heritage industries. While we still have work to do, this is an important step toward a healthier future for our children and a more sustainable future for Maine’s coastal communities. After all, giving our kids the chance to enjoy the true jewels of the sea—fresh, local seafood—is a priceless way to nourish both their bodies and our coastal heritage.”

“I’m proud to be a cosponsor of this bipartisan legislation to encourage the use of local seafood in our schools,” said Sen. James Libby, (R-Cumberland). “As an educator I know just how important it is for students to have access to high quality food. This bill’s passage is a win-win for students and our fishing industry.””

“Maine seafood is a healthy, abundant protein and there is a lot of work happening to increase fish consumption in schools,” said Anna Korsen, Policy and Program Director at Full Plates Full Potential. “The price point for Maine seafood is often too high for a school nutrition program to be able to afford it, and this bill would provide the financial support and incentive to help schools consistently incorporate seafood into their monthly menu cycles.” 

The bill has now passed in the House (126-21) and unanimously in the Senate. It heads to the Governor’s desk for signature.